Whole Wheat Banana Cake+ Whole wheat Carrot Cake
What it is?
Whole Wheat Banana Cake-Made using whole wheat flour with the goodness of natural raw sugar and zero preservatives, the tastiest whole wheat banana bread you'll ever have. Vegan too!
All you need to do is add 3 over-ripe bananas (mashed) and oil as instructed in the packet to the dry mix and pop in the oven.
Whole Wheat Carrot Cake-This carrot cake is all things healthy, and all things delicious. Indulgently spiced with cinnamon, nutmeg and ginger. All you have to do is add 1/4 cup oil, 1/2 cup buttermilk and 1/2 cup fresh grated carrot to the mix and bake for 35 mins in the oven, 3 mins in the microwave.
How It's Made?
Whole Wheat Banana Cake- Whole Wheat Flour, Natural Raw Sugar, Corn Starch, Cinnamon, Baking Powder (Edible Maize Starch, Raising Agents E500, Acid E521), Sodium Bi-Carbonate, Salt.
Whole Wheat Carrot Cake- Whole Wheat Flour, Natural Raw Sugar, Corn Starch, Baking Powder (Edible Maize Starch, Raising Agents E500, Acid E521), Sodium Bi-Carbonate, Cinnamon, Nutmeg, Dried Ginger, Salt
How to care for it?
Store in a cool dry place.
Carrot Cake-130mm x 70mm x 105mm (L x W x H)
Banana Cake-150mm x 80mm x 230mm (L x W x H)
You'd love to know: