Ikai Asai

Sariputta Petite -Kansa Plate

Regular Price
Rs. 2,250
Sale Price
Rs. 2,250
Regular Price
Sold Out
Unit Price

What it is?
A piece of metal galvanised in enticing tales from the past, when rulers and priests feasted on brass.

How It's Made?
Material: Kansa

How to care for it? 

- Clean your vessels immediately after you use them.
- Soak a soft sponge in tepid water, apply mild detergent and gently rub your vessel clean.
- You can also use natural home remedies to clean your metalware, such as gently rubbing it with a mixture of imli (tamarind), lemon and salt.
- Apart from detergent, you can use store-available solutions that are specifically made for cleaning traditional metalware such as Pitambari, Dara or Brasso.
- Make sure to wipe your metalware dry with a clean cloth, this helps to retain its natural gleam.

- Eat excessively pungent or sour food in your metalware.
- Stack the metalware in the sink while washing.
- Use a stainless steel/metal scrubber to clean.
- Use a dishwasher to rinse or wash these products.
- Use a microwave to heat food in these products.
- Store food in the vessels overnight or for a long time

Dimensions: Length: 17.5, Height: 1.7, Breadth: 17.5, Dia: 17

You'd love to know:

  • Hand Made
  • Eco-Friendly
  • Cruelty-Free
  • Fair Trade
  • Organic
  • Made In India

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